This gluten-free raw chocolate ice cream recipe is much better than the raw almond one I made several days ago – hands down! – hence the preface “creamy”. It’s rich, smooth and delightful. The less milk or milk substitute you add the richer it will become. A must try if you’re a chocolate lover.
I only used 1 1/4 cups of almond milk and it was super, super rich! I loved it, but who can afford to have something that decadent on a regular basis. Back to my 2 cups of raw almond milk next time! I love a double or triple chocolate ice cream! How about you?
A wonderful dairy-free (if desired) avocado chocolate ice cream. It's not only raw, but vegan, gluten-free and delicious!
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Tips
If you cannot find an organic unsweetened cocoa powder look for one that is natural, without any chemicals, such as Ghirardelli unsweetened cocoa.
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Just made this and it's amazing. I used regular vanilla unsweetened almond milk. I might use just a bit less cocoa powder and a little less agave next time. Straight out of the food processor this is just like chocolate pudding and could be chilled and eaten as pudding. I added about half a cup more almond milk while it was in the ice cream maker to mellow it out a bit.
Yum! Looks delicious and such a healthy alternative to real ice cream! A must make I'll be adding to my list for the weekend :) Thanks!
Thanks Melaina. Enjoy!
Wow, first of all I am so happy that almond milk can be used becasue I try to use that instead of soy. Secondly, I cant believe that you use avacados for this....I cant wait to try it!
This will be perfect for me this weekend, something cold and within my guidelines... Thx Carla
Great, Carol. Let us know how you like it and what amounts of milk you use. Avocados are high in fat, but it is so easy to justify this compared to whipping cream or half and half, right?