My husband asked me to make chili, but of course, I had to find something new and unique to do with the chili besides plopping it in a bowl, though he loves it that way. Some people make Mexican lasagna with tortillas, refried beans and ground beef. Why not make a chili lasagna instead, gluten free, of course!? Hope you like it. If you cannot find gluten-free tortillas you can either make Gluten-free Soft Corn Tortillas or Low-sodium Gluten-free Tortillas. Enjoy!
I used a 9×9 glass baking pan for this recipe. You will need to judge the amounts of ingredients according to the size baking dish you use and the size of your tortillas.
An amazing twist on lasagna by the use of gluten free tortillas, chili and cheese alone. How easy is that?
Ingredients:
Instructions:
Tips
Make sure your chili is saucy enough because the tortillas will absorb a lot of the juices. If you chili is really thick I suggest using thicker layers of chili to prevent dryness. You can also thin your chili by adding a little chicken broth.
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do u have a recipe with cheese instead of meat?
Hi Christina,
Are you looking for one with cheese and tortillas or a recipe with real pasta lasagna noodles?