Savory Gluten Free French Toast

Ingredients:

• 5 slices of gluten-free bacon
• 5 - 6 slices of Udi's gluten-free bread or comparable brand
• 2 extra large eggs
• 1/3 cup milk or milk substitute (almond milk, etc.)
• Shredded cheese of your choice (Daiya brand is dairy-free and vegan)

Instructions:

1. Cook bacon to your desired crispness. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.
2. In a shallow bowl beat eggs and whisk in milk.
3. Soak bread for about 2-3 minutes on each side.
4. Preheat your oven's broiler to high so that you can melt the cheese once done.
5. Set bread aside. It will become more tender and moist upon sitting.
6. Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.
7. Fry the french toast on both sides on medium-high heat until golden brown.
8. Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.
9. Pl ace under broiler until cheese is melted.
10. Add fresh fruit to the plate and enjoy!

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