I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much!
I have made mashed potatoes with Yukon potatoes, but they were not as good as these. In addition to using yellow potatoes, I found the perfect balance of cream and butter to use during the holidays. I wouldn’t ever use cream in my everyday mashed potatoes (can’t afford the calories), but these are a special treat for guests.
This recipe is available to everyone.
Creamy yellow potatoes turn into the creamiest mashed potatoes when all is balanced perfectly. They are the best mashed potatoes I have made in my 37 years of marriage.
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