Tri-Tip Roast Recipe with Gluten Free Gravy

Ingredients:

• 3.5 pounds Tri-Tip Roast, browned
• 1 Tablespoon oil (I used extra virgin olive oil.)
• 1 cup yellow onion, chopped
• 2 Tablespoons garlic, minced finely
• 1-1/2 cups gluten-free low sodium chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon oregano
• 1/2 teaspoon ground thyme
• pepper, to taste
• 2 Tablespoons potato starch
• 4 Tablespoons filtered water

Instructions:

1. Brown roast in oil on high heat until brown on all sides.
2. Add roast to crock pot.
3. In same frying pan as you browned the roast, add onion, and extra oil if needed; saute until tender; add garlic and saute for 30-60 seconds.
4. Add onion, garlic, seasonings and broth to crock pot and stir.
5. Cook on low for 8-9 hours. The last hour is when the roast will become very tender.
6. Remove roast from crockpot and set aside on a cutting board.
7. Strain the broth into a sauce pan and bring to a boil.
8. In a small bowl add potato starch and water, whisk until blended. Add this mixture to the boiling broth and stir constantly until thickened. Add salt and pepper to taste.
9. Slice roast and serve topped with gluten-free gravy. Mashed potatoes are always a great compliment to roast and may be served topped with gravy, as well.

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.