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Gluten Free Pumpkin Cornbread (Dairy-Free Options)

Though I am allergic to pumpkin, whenever I get the craving for it, I create a new recipe and have my husband taste-test it. I have never had pumpkin cornbread before, but it sounded so good. To create this recipe, I began with my Gluten Free Cornbread for Stuffing and simply substituted the milk with pumpkin puree. My husband gobbled up a piece of this gluten free pumpkin cornbread and asked for more. He didn’t realize it was cornbread at first. Once he had a piece topped with his usual margarine, he said it was moist, with a typical cornbread flavor and texture, with a slight taste of pumpkin. Without the butter on top, he said it was a bit dry, like regular cornbread. He loved it, as I hope you will.

Yield: Makes nine 2-1/2 x 2-1/2-inch servings

A delicious gluten free pumpkin cornbread recipe that you can bake up in a square dish or muffin pan. The pumpkin creates moisture as well as fall flavor.

Ingredients:

1/2 cup Carla's Gluten Free Bisquick Mix Recipe
3/4 cup Gluten Free Cornmeal
1/4 cup light or golden brown sugar, firmly packed
1 cup pure pumpkin puree (Libby's) (not pumpkin pie filling)
1/3 cup neutral-flavored cooking oil (I used extra light in flavor olive oil)
2 Tablespoons unsalted butter (or Earth Balance dairy-free spread), melted and slightly cooled
2 eggs, beaten

Instructions:

Preheat oven to 350°F.Grease an 8 x 8-inch pan and set aside.
Add Whisk together bisquick mix, cornmeal, brown sugar, and salt to a medium bowl.
Create a well in the center and add pumpkin puree, oil, melted butter and beaten eggs. Stir until all ingredients are moist. The batter will be very thick.
Scoop the batter into the prepared pan and bake for about 30 - 35 minutes or until a toothpick inserted in the center comes out clean.

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View Comments

Gluten Free Recipes says:

November 13, 2014 at 10:09 am

Rajni,

I link to my homemade biquick recipe which consists of starches, rice flour, etc. Just click on the underlined words to see the recipe or go to http://glutenfreerecipebox.com/gluten-free-bisquick-recipe. You do not have to purchase Betty Crocker's Gluten Free Bisquick Mix.

I am not a medical professional; therefore, you should discuss your child's daughter with his/her doctor or a nutritionist.

Enjoy!
Carla
rajni says:

November 12, 2014 at 11:36 pm

Hi Carla..Thanks for all your wonderful recipe s.. They are amazing..I live in India and here we don't get the bisquick mix you mentioned in the recipe.. What can i use instead.. rice flour maybe?? And what about leavening agents?? Please help.. and can we also feed this to small babies.. Thanks