Spicy Pork and Broccoli Stir-Fry – Easy Gluten Free Dinners
If your schedule is busy and you need easy gluten free dinners to cook in 30 minutes, this gluten free pork and broccoli stir-fry recipe is one to add to your gluten free your recipe box. Be sure to check out the links to learn the gluten free brands of broth and soy sauce.
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Spicy Pork and Broccoli Stir-Fry – Easy Gluten Free Dinners
Yield: Makes 4 servings
Looking for easy gluten free dinners? This recipe for spicy pork and broccoli stir-fry can be made in less than 30 minutes. It's a spicy-lover's dream.
1 Tablespoon cornstarch (or potato starch), or as needed, plus more for dredging pork
1 Tablespoon hot chili oil
1 lb. boneless pork chops, cut into bite-size pieces
5 teaspoons cooking oil, divided
1 lb. broccoli and/or cauliflower florets cut into bite-size pieces
3/4-inch square piece of fresh ginger, grated
3 garlic cloves, grated or minced
Instructions:
In a bowl, whisk 1/2 cup broth, hoisin sauce, soy sauce, cornstarch, chili oil, and sesame oil together; and set aside.
Dredge pork in a bowl of cornstarch, and toss to coat well. Shake off excess starch and set aside.
Preheat a large, heavy skillet over medium-high heat with 4 teaspoons cooking oil. When it's nice and hot, but before the oil begins to smoke, add pieces of pork and toss to brown on all sides, about 5 minutes.
In the same skillet, add 1 teaspoon additional cooking oil, add broccoli, and toss to coat. (The heat will make the broccoli a bright green if it is hot enough.)
Once the broccoli turns bright green, liquid mixture; and cook until the broccoli reaches your desired tenderness, 5 - 10 minutes.
Add ginger and garlic and cook for an additional 30 - 60 seconds or until fragrant.
Add the flour dredged pork to the skillet along with its juices; and cook until the pork is warm all the way through. Serve pork, broccoli, and sauce aside or over cooked rice.
This is absolutely delicious - I made this for a 'Chinese Take-away night in' when the now grown up kids and partners visited - I made full quantities of 4 dishes for 6 of us and there wasn't a scrap left. Everyone enjoyed this dish and despite the fact that my husband doesn't like broccoli, this was his favourite dish, it's full of flavour and really easy to make, thank you.
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This is absolutely delicious - I made this for a 'Chinese Take-away night in' when the now grown up kids and partners visited - I made full quantities of 4 dishes for 6 of us and there wasn't a scrap left. Everyone enjoyed this dish and despite the fact that my husband doesn't like broccoli, this was his favourite dish, it's full of flavour and really easy to make, thank you.