Today is National Blueberry Pie Day! What better way to celebrate it than with a gluten free blueberry pie? You will find the link below to my gluten free double pie crust, which is pretty easy to handle compared to most gluten free pie dough. This makes transferring the crusts a breeze, especially in a double pie crust. If you’re pretty new to pie baking, consider cutting out shapes and placing it on top, like in this Gluten Free Cherry Pie. I think I’d use smaller stars next time, though. Meanwhile, I hope you get to enjoy some of this delicious blueberry pie, as it is made with fresh blueberries. If you don’t have the time for fresh, use Comstock or Wilderness brand pie fillings. Enjoy!
A gluten free blueberry pie with a homemade fresh blueberry filling that you'd proud to serve any guest. And the double pie crust dough is easy to handle!
Ingredients:
Instructions:
Tips
The flour blend recipe called for in the pie crust recipe provides you with 2 choices for one of the starches. If you use tapioca starch your crust will brown more. The instructions for basting the crust every 10 minutes refers to the use of cornstarch instead of tapioca. If you baste it with butter when using tapioca flour/starch, cover the entire pie with foil once it achieves a deep golden brown color.
If you are baking this pie to bring to someone's home, why not bake it in an aluminum tin and not have to worry about bringing a pie dish back home. It saves the hostess the extra work of washing your dish. Of course, those who avoid aluminum will not wish to do this.
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The Gluten Free Pie Recipes or Gluten Free Desserts category.
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I love anything with blueberries! Thank you for this.