Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)
These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting … Continue reading Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting
This gluten free salted caramel cake is made up of four layers of rich, moist yellow cake with two layers of decadent, salted caramel, frosted with a light hazelnut-praline frosting. All is evenly distributed so that you get the perfect balance of richness and sweetness in every bite and topped with salty popcorn.
I added some homemade Gluten Free Hazelnut-Praline Paste to this hazelnut praline frosting recipe. It really turned out so flavorful! The combination of the hazelnut and praline is perfect. You get the caramelization of the praline which really makes this frosting special.
Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading Gluten Free Hazelnut Praline Paste or Nutella Recipe
This week was all about dairy free recipes! I hope you enjoy this moist and light gluten free dairy free bundt cake. It’s also Kosher Parve. You can flavor it pineapple or orange. Add a pineapple or orange glaze as well. Enjoy this moist gluten free dairy free citrus bundt cake. The outside crust is … Continue reading Gluten-Free Dairy-Free Bundt Cake (Kosher) – Pineapple or Orange
If you’re a red velvet lover, you’ll fall hard for this cake. It’s chocolaty and the filling is incredible! Ever since I created the red velvet popcorn recipe I’ve been wanting to incorporate what I learned into another recipe. This one was perfect! I’m in love and I think all red velvet lovers will be … Continue reading Gluten Free Red Velvet Roll Cake
If you are one of the many people with gluten intolerance who also cannot tolerate oats, today is your lucky day. When you make these soft and chewy mock gluten free oatmeal raisin cookies, you can enjoy a similar treat. They contain a substitute that bakes much like oatmeal with a slight crunch.
With or without crumble topping, these gluten free morning glory muffins are hearty and moist as they hold plenty of fruit and nuts. The fruit is the main source of their moisture; however, sugar is also added. You may use organic sugar to make it healthier. I eat these muffins for dessert without the topping! … Continue reading Gluten Free Dairy Free Morning Glory Muffins (Coconut and Oat Versions)
Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy!