Category Archives: Desserts

Gluten free dessert recipes with color photos appropriate for celiac disease, gluten intolerance, and gluten sensitivity.

Gluten Free Pineapple Upside Down Cake

Posted on May 21, 2013 by Gluten Free Recipes

I’ve had a number of Facebook fans ask me for a gluten free pineapple upside down cake recipe over the years and I always plan to get right on it, but somehow do not. It’s my husband’s favorite, too! So, … finish reading Gluten Free Pineapple Upside Down Cake

Posted in Cake, Corn-Free, Desserts, Kids, Mother's Day, Nut-Free, Recipes, Soy-Free, Yeast-Free | Tagged | Leave a comment

Peach Glaze or Peach Compote

Posted on May 19, 2013 by Gluten Free Recipes

In preparation for my new cake recipe that uses this peach glaze to substitute frosting, I thought I would share it with you now so that I can link to it in the recipe. It has all sorts of uses. … finish reading Peach Glaze or Peach Compote

Posted in Casein-Free, Corn-Free, Dairy-Free, Dairy-Free and Egg-Free, Desserts, Easy, Frosting, Fruits, Grain-Free, Kids, Nut-Free, Recipes, Sauces, Soy-Free, Vegetarian, Yeast-Free | Tagged | Leave a comment

Chocolate Chantilly – Egg-Free Chocolate Mousse

Posted on May 17, 2013 by Gluten Free Recipes

The definitions of chantilly is 1. (of cream) flavored whipped cream, usually flavored with vanilla, but it can also be rum or liqueur; and 2. (of food) food prepared or served with whipped cream such as peach chantilly: peaches served with … finish reading Chocolate Chantilly – Egg-Free Chocolate Mousse

Posted in Corn-Free, Custard-Pudding, Dairy-Free, Dairy-Free and Egg-Free, Desserts, Easy, Kids, Nut-Free, Parfaits, Recipes, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Yeast-Free | Tagged | Leave a comment

Caramel Gluten Free Cheesecake with Almond Graham Crust

Posted on May 13, 2013 by Gluten Free Recipes

Cheesecake is one of my favorite desserts. However, I’ve been getting a bit more creative as you can just make so many of the same old gluten free cheesecake recipes before you get bored with them. I’m always looking for … finish reading Caramel Gluten Free Cheesecake with Almond Graham Crust

Posted in Cake, Desserts, Egg-Free, Kids, Mother's Day, Recipes, Soy-Free | Tagged , | Leave a comment

Creme Fraiche Substitute (Naturally Gluten Free)

Posted on May 12, 2013 by Gluten Free Recipes

Creme fraiche, pronounced “crem fresh,” meaning “fresh cream,” is a soured cream containing 30-45% butter fat. To provide you with a comparison, heavy whipping cream  contains at least 36% butterfat. It is predominently used in France, but is finally manufactured … finish reading Creme Fraiche Substitute (Naturally Gluten Free)

Posted in Corn-Free, Desserts, Easy, Gluten-Free Ingredients, Nut-Free, Recipes, Soy-Free, Sugar-Free | Tagged | Leave a comment

Easy Gluten Free Caramel Fudge Recipe (Corn-Free)

Posted on May 10, 2013 by Gluten Free Recipes

This is a very old fashioned caramel fudge recipe that has been passed around a lot, but I have made it much easier to make. If you’ve ever made it and run into problems with the sugar clumping as in … finish reading Easy Gluten Free Caramel Fudge Recipe (Corn-Free)

Posted in Candy, Corn-Free, Desserts, Easy, Egg-Free, Kids, Nut-Free, Recipes, Soy-Free, Yeast-Free | Leave a comment

Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)

Posted on May 9, 2013 by Gluten Free Recipes

Decades ago, rhubarb was considered a vegetable. It actually is, but in 1947 it was reclassified as a fruit because that’s what people used it as. No matter the classification, rhubarb complements desserts well as its tartness balances out sweet flavors. … finish reading Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)

Posted in Casein-Free, Corn-Free, Dairy-Free, Desserts, Egg-Free, Fruits, Kids, Nut-Free, Recipes, Soy-Free, Vegetables, Vegetarian | Tagged , | Leave a comment

Gluten Free Cake Pops for Weddings and Other Special Events

Posted on May 8, 2013 by Gluten Free Recipes

The old fashion “June Bride” doesn’t exist anymore. Typically, wedding bells are heard from April through October. One of the latest trends is to serve gourmet cake pops instead of wedding cake. They also make an excellent grooms cake. I … finish reading Gluten Free Cake Pops for Weddings and Other Special Events

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Easy Chewy Grain Free Gluten Free Chocolate Cookies with Walnuts

Posted on May 7, 2013 by Gluten Free Recipes

You could say gluten free chocolate cookies are a dime a dozen, but not these. What makes them special is they’re grain-free, flourless, and delicious! They are made without egg yolk, oil, or butter, and can easily be made dairy-free … finish reading Easy Chewy Grain Free Gluten Free Chocolate Cookies with Walnuts

Posted in Casein-Free, Cookies, Corn-Free, Dairy-Free, Desserts, Easy, Kids, Recipes, Soy-Free, Yeast-Free | Tagged , | 2 Comments

Gluten Free Donuts – Deep Fried

Posted on April 29, 2013 by Gluten Free Recipes

If you’ve been wondering how to make gluten free donuts, it isn’t any different than making gluten filled ones besides the flour you use. I used my gluten free all-purpose flour blend recipe. The blend calls for superfine white rice … finish reading Gluten Free Donuts – Deep Fried

Posted in Casein-Free, Corn-Free, Dairy-Free, Desserts, Easy, Gluten Free Breakfast, Kids, Nut-Free, Pastry, Recipes, Refined Sugar-Free, Snacks, Soy-Free, Yeast-Free | Tagged | 1 Comment