Gluten Free Breakfast Potatoes – Crispy & Seasoned

Last Updated on

You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!

This recipe is available to everyone.

Crispy & Seasoned Gluten Free Breakfast Potatoes

Make this recipe for crispy and flavorful gluten free breakfast potatoes. Serve them with your favorite breakfast items or wrap in a 100% corn tortilla along with eggs, peppers, and even bacon and cheese.
Course American
Cuisine Breakfast, Dinner, Lunch
Ingredient Keyword potatoes
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 3 people

Ingredients

  • 1 pound 10 ounces new potatoes (young, thin-skinned, small, young) cut into 1/3-inch cubes (peeled if using russet)
  • 1/4 cup brown rice flour
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat one or two large skillets over medium heat. Add oil and swirl to coat the entire bottom.
  2. Add the potatoes to a zippered storage bag and add the flour, paprika, pepper, and salt. Shake until the potatoes are thoroughly coated. Transfer the potatoes to a large colander and shake off any excess flour mixture.
  3. Transfer the potatoes to the preheated skillet(s) and fry on one side for about 7 minutes. Turn them over and continue frying, adding additional oil as needed to aid in browning, until the potatoes are tender, about 30 more minutes, stirring occasionally. Serve immediately.

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