If you are a chocolate and a nut lover like I am, you will appreciate this chocolate bark recipe because it is very heavy in the nuts, making it a more nutritious and high protein choice. The chocolate in this recipe can be adjusted to your liking. I used about 2/3 milk chocolate and 1/3 semi-sweet morsels. You can use Enjoy Life semi-sweet chocolate chips to make it gluten-free, dairy-free, peanut-free, soy free, egg free, casein-free, kosher pareve, vegan and artificial-ingredient-free.
If I had had some dried cranberries, I would have substituted some of the nuts for some berries. You can use chopped dates or anything you would enjoy. In the chocolate ratio I used, it ended up tasting like milk chocolate. I may add more semi-sweet next time.
An easy chocolate bark recipe that you can spice up with chili powder or your favorite spices.
Ingredients:
Instructions:
Tips
Variations
Add 2 teaspoons chili powder and 2 teaspoons cinnamon. The cinnamon removes the bitter taste of the chili powder, leaving just the heat.
Add 1/4 cup dried fruit: chopped dates, raisins, cranberries, etc.
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