The richest, most moist gluten free chocolate pancakes recipe you’ll ever have or need. Top with chocolate ganache, peanut butter or Nutella spread, and gluten-free oats, if desired.
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Gluten Free Chocolate Pancakes
51
Yield: Makes 10 pancakes.
The richest, most moist gluten free chocolate pancakes recipe. Top with chocolate and/or peanut butter or Nutella spread, and gluten-free oats, if desired.
In a larger bowl, combine flour blend, cocoa powder, sugar, baking powder, and salt and set aside.
In a separate bowl, whisk eggs, add melted butter, buttermilk, milk, vinegar, and vanilla, and combine using a wooden spoon.
Create a well in the center of the flour mixture, add milk mixture, and stir.
Preheat oil in a large skillet over medium heat. Pour 1/4 cup batter for each pancake, leaving room to turn them over. Cook for about 3 minutes, turn them over, and cook for an additional 60 to 90 seconds.
Top with chocolate ganache and peanut butter, Nutella, or nut spread, and if desired, sprinkle some gluten-free oats on top.
Tips
Dutch processed cocoa powder will produce a darker, deeper colored pancake.
You may also substitute 1/4 of flour blend for 1/4 cup of gluten-free oats.
I don't see where the 2nd mention in the ingredients for vinegar is added. Can you please clarify for me? I see the first mention of it is making buttermilk, but I don't see where the other 2 1/2 teaspoons is added. Thanks.
Sorry Becky! Add the vinegar when you add the milk.
Enjoy!
Carla
I use tapioca flour in the GF flour mix.
Yes, I know and I use the superfine rice flour.
I have converted everything into grams according to your conversion chart because I don't have the measuring cup. How many grams of the GF all purpose flour blend should I use in this recipe? Thanks.
Hi Gigi,
Will you be using tapioca flour or cornstarch in my all-purpose flour blend. In addition, be sure are using "superfine" rice flour such as Authentic Foods brand.
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I don't see where the 2nd mention in the ingredients for vinegar is added. Can you please clarify for me? I see the first mention of it is making buttermilk, but I don't see where the other 2 1/2 teaspoons is added. Thanks.
Sorry Becky! Add the vinegar when you add the milk.
Enjoy!
Carla
I use tapioca flour in the GF flour mix.
Yes, I know and I use the superfine rice flour.
I have converted everything into grams according to your conversion chart because I don't have the measuring cup. How many grams of the GF all purpose flour blend should I use in this recipe? Thanks.
Hi Gigi,
Will you be using tapioca flour or cornstarch in my all-purpose flour blend. In addition, be sure are using "superfine" rice flour such as Authentic Foods brand.
Carla