Whether you avoid dairy, are vegan, egg-free, yeast-free, nut-free, or none of these, you’ll enjoy the rich flavor and tender texture of these gluten free chocolate pecan scones. I’ve included a variation for many common allergens. This scone recipe is super flavorful because I’ve used my new Homemade Gluten Free Almond Flour Blend. If you’re nut tolerant, you have to give it a try. I made my scones dairy-free and they turned out delicious and rich-tasting. Check out the texture in this video.
Get the full recipe at Gluten Free Chocolate Pecan Scones.
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