I was absolutely amazed how incredible this gluten free dairy free chiffon cake turned out. I made a video so that you can see the texture for yourself. It is so light, tender, and moist that you’ll want to make it immediately. Even my gluten-eating daughter decided to make one just based on the photo and my review alone.
I already created a wonderful Gluten Free Pumpernickel Bread Recipe, but I thought you’d appreciate a Gluten Free Sourdough Pumpernickel Bread as well. True pumpernickel begins with a sourdough. I know that many of you have trouble making sourdough starters. So, instead, I developed a way to create a sourdough flavor over time, without the fuss of feeding the starter and chance for failure. Make it as sour or mild as you desire. You do not need a mixer to make it. It can all be done by hand if you wish.
Watch this video so that you’ll know how the recipe for my Gluten Free New York-Style Pizza turns out. This crust is easy to make and is a yeast-based crust. All of my cookbook recipe testers that enjoy thick crust adopted this recipe as their go-to gluten free pizza dough recipe. Watch the below video and then click on the above link to get the recipe if you’re a member or to sign up if you’re not. In the recipe I explain how to make the crust thinner underneath the toppings. Enjoy! Continue reading “New York-Style Pizza Crust Video”
In this four part video set, I teach you how to make my Gluten Free Puff Pastry Recipe. See the written recipe here. Use the same video instructions (without the yeast) to make my Gluten Free Phyllo Dough Recipe. They both make exquisite pastries.