I surveyed my Facebook friends, and it was a toss up whether I should make gluten free snack bars with a chocolate or graham cracker flavor for my next blog post. Since I discovered I was fresh out of gluten free graham crackers, I found my answer. How this whole idea started was when I first made my Chocolate Chip Bars and Cranberry Walnut Bars.
Then, when I went to the Natural Foods Expo West trade show earlier this year I had the best raw food bar, ever, Raw Revolution’s Organic Greens Super Food Bar. While this recipe is not raw, it can easily be made raw by substituting the graham crackers or chocolate wafers for additional nuts, and adding some pure natural cocoa powder for
healthier gluten free snack bars. Along with the above, adding some sunflower seeds, flax seeds, shredded coconut and/or whole grain gluten free flour would work, as well, as a substitute for the crackers or cookies. Use a little sorghum flour and some honey if you wish to make a graham cracker flavor. You could even add in some favorite blue-green algae for a healthy boost. Enjoy either way. A must-make to add to your gluten free recipes collection!
Enjoy either a chocolaty or honey graham snack bar that you can feel good about eating!
Ingredients:
Instructions:
Tips
*For raw, vegan egg-free and refined sugar-free variations use the suggestions above, versus the cookies or crackers. Pamela's Products cookies contain egg, but are dairy-free, refined sugar-free (evaporated cane sugar is used), corn-free and soy-free.
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