Gluten-Free Dairy-Free Chocolate Syrup Recipe

Ingredients:

• 1/2 cup water
• 1/2 cup granulated sugar*
• 1/2 cup + 2 Tablespoons gluten free cocoa powder (not Dutch Processed)
• Scant 1/4 teaspoon xanthan gum
• 1 capsule gluten free Twinlab Vitamin C, optional as a preservative and adds tang/lemony flavor)
• 1/2 teaspoon pure/gluten free vanilla extract

Instructions:

1. Add sugar and water to a small saucepan. Heat over medium heat until sugar melts.
2. While sugar and water is heating, in small bowl or cup, whisk together the cocoa powder, xanthan gum, and if using, Vitamin C.
3. Whisk dry mixture into warm sugar water/simple syrup. Heat, stirring constantly, until thickened and smooth.
4. Add vanilla and briefly whisk.
5. Cook longer to thicken and add a little water and sugar, if desired, to thin.
6. Pour into a glass container such as canning jar, cover and keep refrigerated. Use on ice cream, other desserts, and to plate desserts.

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