You can easily make this gluten free lady fingers recipe by using my gluten free sponge cake recipe. (I have two recipes on this site for sponge cake, but I used the one calling for superfine rice flour.) The amount you make will vary, depending upon which pan you use. There are lady finger pans available, but you can get away with using a Hostess Twinkies Pan. You can also use a jelly roll pan and cut up individual pieces of cake. However, that method doesn’t look as nice and you are taking the chance of the cake crumbling. If you do try this method, prior to slicing, refrigerate the cake at least 4 hours, preferably overnight. Meanwhile, now you can make traditional tiramisu and more!
Homemade gluten free lady fingers recipe that your guests will rave about. They taste so much better than packaged gluten lady fingers.
Ingredients:
Instructions:
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