This gluten free sponge cake is a great way to have your cake and eat it, too! – any way you desire. Fill it with sweetened whipped cream or custard, and strawberries, to make a gluten free shortcake. If you make mini shortcakes it will almost be like those little sponge cakes you can purchase in a package during strawberry season. Just halve them if you prefer that size. Add chocolate ganache to middle and top layers or one or the other; add strawberries or cherry pie filling; and add whipped cream or custard to both or just one layer. You may also break this gluten free sponge cake in pieces and create a parfait. The possibilities are endless! See all of the gluten free recipes below.
You may also be interested in Gluten Free Tiramisu Cake which calls for this gluten free sponge cake recipe. Check it out to see the texture of the cake.