Lefse is a soft flatbread, similar to a tortilla. This gluten free lefse recipe is no different. It is often made of potatoes, however you may use gluten-free potato buds (see link below for a gluten free brand). There are many different versions of lefse. The Norwegian version is made of flour, usually potato, cream, sometimes lard, and cooked on a griddle. Special tools are usually used to make lefse, even gluten free lefse. Most people use a griddle, a rolling pin cover, and a lefse stick to turn them over. However, if you get creative you can make them with other tools and pans (see Tips section below.) When using fresh potatoes, you need to use a ricer. However, this recipe calls for Potato Buds instead of fresh potatoes. I know not everyone owns a ricer. I will publish a recipe for lefse made with fresh potatoes another day. Meanwhile, enjoy this recipe!
For a similar recipe, not calling for boxed potatoes, see my Soft Gluten Free Naan (Indian Flat Bread). It has received many raved reviews.
A gluten free lefse recipe using gluten free potato buds. Roll them thin and they will be soft enough to fold. The use of instant potatoes is a great solution if you do not own a potato ricer.
Ingredients:
Instructions:
Tips
You may use an electric skillet instead of griddle, a frosting spatula wrapped in masking tape instead of lefse stick (be careful not touch the grill with it, though), and a clean child's knee-high sock with the foot cut off instead of a pie cover/sock. These are just some ideas in case you need them.
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I tired this recipe and it didn’t work at all! Crumbly dough that didn’t stick. How did you make it work?
Hannah,
I can only assume that you didn’t make my homemade flour blend that calls for xanthan gum. The gum keeps it all together.
Carla
Good Recipe!
Rolling each lefse pieces between 2 pieces of parchment paper works great!
I am GF and I shop only the perimeter of grocery stores, it's easy.
Just had a friendcteach me how to make lefse. She is true Norwegien and recipe is from her mom. I would love to figure out how to make this gluten free using real russet potatoes. If you have tried it thiscway can you send me a link how to make it. Thanks so much
Have you tried to freeze these after they are made? I made some last year and the taste was great but they crumbled very easy after freezing.
Hi Susan,
I have not frozen this. Did you try freezing the dough instead of the fried flatbread?
Carla
You state you roll with flour. Do you mean the gluten free mix? Flour would make it not gluten free :) Thanks!
LeAnn,
Of course I mean gluten free flour. I either use superfine rice flour or my homemade blend: http://glutenfreerecipebox.com/gluten-free-all-purpose-flour-blend/.
I'm seeing a lot for gluten free. That's great. Is there a recipe for corn, soy, gluten, and lactose free?
Jackie,
Please see the Index for allergen-free categories such as corn-free, dairy-free, and soy-free. All of my recipes are gluten free. However, this is the only lefse recipe I currently have.
Carla
Can you use potato flour or real potato instead of the buds?
Anne,
You can use fresh mashed potatoes, but you'll need to find a different recipe that uses them. I plan on experimenting with mashed potatoes in the near future.
Carla
Comment left on a giveaway post - Jan. 14, 2014:
"You posted a recipe for GF lefse. Being Scandinavian and having been diagnosed with celiac following a year of hospitalizations and medical nightmares, being able to make lefse was amazing. I often cook beans and rice for evening dinners. It's simple. It's easy. It's cheap. I'm a teacher, and somehow, I've abandoned care for myself, and it's a horrible example for the kids. I want to cook again..."
~ Lori
Excited about gf lefse, ya you betcha.
I was wondering if you could use a tortilla press for them?
Hi Maureen,
No. A tortilla press would not work for lefse. The only way to prevent them from sticking is to roll them out in plenty of flour. Sorry!
Carla