Gluten Free Leftover Thanksgiving Sandwich

One of my husband’s favorite thanksgiving leftover sandwiches contains cranberry sauce, but adding stuffing is an extra special treat! I enjoy leftover turkey with cranberry sauce and cream cheese. It’s to die for! I hope you get a chance to try one of these ideas. We use my Gluten Free Oat Bread recipe. You can make it in the oven or a bread machine. If you’re oat intolerant, use sorghum and additional oil.

This recipe is available to everyone.

Yield: Makes 1 sandwich

An amazing gluten free sandwich using leftover turkey! Whether you are a stuffing-lover or cream-cheese fan, there's a version right for you!

Ingredients:

2 slices Gluten Free Oat Bread
1/2 cup leftover Gluten Free Stuffing or 1 ounce gluten free cream cheese (Philiadelphia)
2 slices leftover turkey
1/4 cranberry sauce (Ocean Spray with Whole Cranberries or Homemade)

Instructions:

Most gluten free bread needs to be microwaved a short time to soften it. My oat bread does, as well. However, you may toast it, too. Heat allows you to also spread the cream cheese easily if using.
If using cream cheese spread that on first. Otherwise go on to next step.
Add turkey slices.
Add stuffing, if using.
Top with cranberry sauce. Add second piece of bread and slice in half. Serve immediately and enjoy! To make in advanced for lunch, be sure to have a microwave nearby. (When traveling, I usually lay my sandwich out on the dashboard of my car in the sun while driving (without mayonnaise) until the bread is soft. Be careful with turkey, though.)

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