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Gluten Free Tex Mex Salad

I didn’t feel like cooking the other night and my husband suggested a large gluten-free salad. I started with lettuce and started adding ingredients one at a time, and ended up with this wonderful Mexican salad, which I thoroughly enjoyed! You can top it off with broken gluten-free tortilla chips. I had some blue corn tortilla chips on hand. It made a bit colorful, as well. I like saving the broken chips at the bag for salad or casserole use. Make your own and add your favorite ingredients!

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Ingredients:

1 bag lettuce mix
1 stalk celery, sliced
1 avocado, diced or sliced
1/4 cup carrots, shredded
1/2 cup gluten-free black olives (most are GF), sliced
Cheddar cheese, shredded
Gluten free tortilla chips, broken into small pieces
Red beans (optional)
Tomato-Free Thousand Island Dressing or Chipotle Tex Mex Dressing or your favorite dressing

Instructions:

Layer a bowl or plate with multiple types of lettuce.
Layer with avocado, carrots, celery, cheese and then olives. You can add anything you enjoy: tomatoes, cucumbers, etc.
Top with dressing and chips.

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¡cómetelo todo (Eat it all up now!)

Gluten Free Recipes Admin