Gluten Free Tex Mex Salad

I didn’t feel like cooking the other night and my husband suggested a large gluten-free salad.  I started with lettuce and started adding ingredients one at a time, and ended up with this wonderful Mexican salad, which I thoroughly enjoyed!  You can top it off with broken gluten-free tortilla chips.  I had some blue corn tortilla chips on hand.  It made a bit colorful, as well.  I like saving the broken chips at the bag for salad or casserole use.  Make your own and add your favorite ingredients!

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Gluten Free Tex Mex Salad

Gluten Free Tex Mex Salad

Ingredients:

  • 1 bag lettuce mix
  • 1 stalk celery, sliced
  • 1 avocado, diced or sliced
  • 1/4 cup carrots, shredded
  • 1/2 cup gluten-free black olives (most are GF), sliced
  • Cheddar cheese, shredded
  • Gluten free tortilla chips, broken into small pieces
  • Red beans (optional)
  • Tomato-Free Thousand Island Dressing or Chipotle Tex Mex Dressing or your favorite dressing

Instructions:

  1. Layer a bowl or plate with multiple types of lettuce.
  2. Layer with avocado, carrots, celery, cheese and then olives. You can add anything you enjoy: tomatoes, cucumbers, etc.
  3. Top with dressing and chips.

¡cómetelo todo (Eat it all up now!)

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