Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs

Ingredients:

• 1/2 cup brown rice flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/4 cups Mary's Gone Crackers Just the Crumbs - Original
• 3 Tablespoons freshly grated Parmesan cheese (or Kraft shaker) (or replace with additional crumbs, for low-fat)
• 1/2 cup + 2 Tbsp buttermilk or (milk of choice + 2 teaspoons apple cider vinegar)
• 2 whole boneless, skinless chicken breasts, sliced to 1/2-inch thick (4 pieces or more)
• Oil or gluten-free cooking spray, for baking sheet

Instructions:

1. Lightly oil a baking sheet and set aside.
2. Preheat the oven to 400°F, lightly oil a baking sheet and set aside.
3. In a shallow bowl, combine Mary's Gone Crackers Just the Crumbs and Parmesan cheese; and set aside.
4. In a separate shallow bowl, add buttermilk, salt, and pepper.
5. In yet another shallow bowl, combine rice flour and paprika.
6. Dredge a piece of chicken in flour, then coat in buttermilk mixture, and pat firmly into the crumb mixture. Transfer to the prepared baking sheet.
7. Bake for 15 minutes, turn over, and bake for approximately an additional 10 - 15 minutes or until thoroughly cooked and golden brown and crunchy. Thicker slice may need to cook up to a total of 35 minutes.

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.