Gluten Free Panzanella Salad

Ingredients:

• For the Salad:
• 1/2 lb. red or yellow cherry tomatoes (or 1 cup diced whole tomatoes)
• 1 1/2 cups diced red or yellow bell pepper
• 1/8 large red onion, thinly sliced
• 1 medium carrot, julienne sliced
• 2 cloves garlic, minced
• Gluten-free croutons, to taste (Seasoned Croutons, if desired)
For the Italian Dressing:
• 1/2 (4 oz.) cup red wine vinegar
• 1 teaspoon gluten-free mustard (French's or Grey Poupon)
• 1/2 shallot, minced
• Salt and black pepper, to taste
• 1 1/2 cups (12 oz.) olive oil
• 3 Tablespoons fresh, minced herbs such as basil, parsley, oregano, or chives

Instructions:

To Make the Salad:
1. Fresh herbs such as basil, parsley, etc., for garnish
2. Shredded Mozzarella or grated Parmesan cheese (optional)
3. Toss all of the salad ingredients except the croutons in a large bowl and toss.
4. Once you are ready to serve the salad, add your favorite Italian dressing and toss the salad.
5. Add the croutons and toss again.
To Make the Dressing:
6. Whisk all of vinegar and seasonings together, add the oil, and whisk again.

Tips

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