After receiving several requests for a gluten free peach pie recipe, I developed this recipe. My favorite way to serve is cold after firming it up in the refrigerator for a few minutes. This prevents the juice from running out. But sometimes you just can’t wait! I did this! I actually enjoyed it both ways, but it makes for a nicer presentation once firm. I’m sure you’ll enjoy this recipe. I used my new flaky gluten free pie crust recipe. For those who do not use my gluten free all-purpose flour recipe blend, you’ll be happy to know that superfine rice flour is not needed for the crust. Enjoy!
A delicious gluten free peach pie made with a flaky crust to serve warm, or cold a la mode!
Ingredients:
Instructions:
Tips
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Nowhere do I see what temperature to set the oven;
Hi Ann,
The pie crust recipe explains the baking temperature, but I have added in this recipe for you as well. It is 350°F.
Enjoy!
Carla