Filled with rich cheese sauce, these are no ordinary potato skins. Top them with your favorite toppings and have your guests literally eating out of your hands. They’re perfect for feeding hearty appetites and on game day!
Instead of using cheddar cheese and just melting it, this recipe calls for my gluten free cheese sauce. You can even spice it up a bit if desired. Instead of using bacon you can add diced tomatoes and sliced green onion. With just the use of a microwave or oven, sauce pan and a stove, you’ll have this appetizer ready in no time. If you’d like, you can make the cheese sauce in advance. Enjoy!
Find more recipes like this in my cookbook “Carla’s Best 125 Gluten-Free Recipes” coming 2016.
Prep: 10 minutes
Cook: 25 – 60 minutes
These gluten free potato skins are a sure crowd-pleaser. Are you ready? Game on!
Ingredients:
Instructions:
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