When you want a gluten free dessert for one (or more) think milk shakes. When you also have a craving for red velvet, think red velvet milkshake! Deliciousness at its best and so easy and fast to make!
Gluten Free Red Velvet Milkshake
The richness, chocolate flavor and red color of red velvet cake in a milkshake - all gluten free!
Ingredients:
- 1 cup gluten free chocolate ice cream
- 1/2 cup heavy whipping cream (or coconut milk/cream)
- 1/8 teaspoon pure vanilla extract
- 1/4 cup milk, or as needed
- Americolor* Super Red Food Coloring (or McCormick's liquid or Select Organic Vegan GF Color or beet powder), as needed
- Sweetened whipped cream
- Gluten free cocoa powder (or crumbled GF chocolate cookie or grated GF chocolate), for garnish
Instructions:
- Add the ice cream, cream and vanilla to your blender.
- If it is too thick and causing your blender to struggle, add milk a little at a time.
- Add 2 drops of red food coloring and mix. Add more food coloring until it reaches your desired color.
- Pour into a tall glass and garnish with gluten free cocoa (Hershey's or Ghirardelli), crumbled chocolate wafers or chocolate.
Tips
*Americolor food coloring is soy, dairy, and gluten free.
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