Make this delicious gluten free stir fry noodles recipe tonight! Get the recipe and learn all of the gluten free Asian ingredient brands you’ll need. It’s simple to make and so delicious! Make it spicy or not. Your choice!
Noodles used for stir-frying are typically the size of Italian angel hair pasta, as you can see in the photo on this page. However, Asian noodle companies refer to them as vermicelli noodles. They are much thinner than the Italian-style vermicelli pasta, which is between the sizes of angel hair and spaghetti pasta. I used King Soba Organic Vermicelli Noodles.
This recipe is available to everyone.
King Soba Organic Vermicelli Noodle Ingredients:
Rice flour, cornstarch, and potato starch.
Where to Buy:
Amazon and Vitacost carry King Soba Organic Vermicelli Noodles. Vitacost ships internationally.
A flavorful Asian gluten free chicken and noodle stir-fry perfect for weeknight cooking or any night!
Ingredients:
Instructions:
Tips
Kid-Friendly Version: Omit chili oil for kids.
*To make a vegetarian substitute for fish sauce, bring 3 cups of gluten free vegetable broth 1/4 ounce of dried sliced shiitake mushrooms, 2 tablespoons salt, and 2 tablespoons gluten free tamari or gluten free soy sauce to a boil. Lower the heat and simmer for until it reduces to 1-1/2 cups. Strain into a glass container, allow to cool, and store in the fridge for up to 4 weeks.
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