If you have a craving for Twinkies but don’t want to dish out the money for a specialty baking pan, make this recipe for gluten free Twinkie cupcakes. You get the same tender, delicious sponge cake filled with that same sweet and creamy filling. Actually, people prefer this filling recipe even more. To see the inside, take a peek at the Traditional Gluten Free Twinkies Recipe.
Link You May Need:
Carla’s Self-Rising Gluten Free Cake Flour Blend Recipe
Original Gluten Free Twinkies Recipe
Marshmallow Frosting (use as alternative dairy-free filling and/or frosting)
*For Egg-Free:
Substitute each egg yolk for butter and substutite each egg white with 1 tablespoon liquid from a can of cannellini (white kidney) beans.
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