Gluten Free Worcestershire Sauce (Corn-Free Tomato-Free)

Though you can purchase gluten-free and tomato-free Worcestershire sauce such as Lea & Perrins The Original or Reduced Sodium, but finding a corn-free version is very difficult. At least I haven’t had any luck finding one. For my readers with corn allergies, I thought they would appreciate a gluten free Worcestershire sauce recipe that was corn-free. You can increase the various ingredients below to meet your tastes. Enjoy!

Yield: Makes approximately 12 oz.

A homemade gluten-free, corn-free, tomato-free Worcestershire sauce recipe. Know what you're eating!

Ingredients:

1 1/2 teaspoons cooking oil
1/2 medium yellow onion, chopped
1 garlic clove, minced or grated
1 cup apple cider vinegar
1/2 cup unsulphurated molasses
1/2 cup water
2 Tablespoons fresh grated ginger or ginger paste (less for less heat)
1 large medjool date, peeled and chopped (or 1 Tablespoon date paste)
1/2 teaspoon fine sea salt
1/2 teaspoon concentrated gluten free hickory smoke seasoning (Wright's)
1/3 teaspoon black pepper
Pinch of ground cloves

Instructions:

Saute onion and garlic in a preoiled and preheated skillet on medium heat; add onions and garlic; saute until translucent; add remaining ingredients; bring it to a boil; lower heat to simmer; cook until reduced to 1 1/2 cups, stirring occasionally.
Remove from heat; pour into your food processor or blender, or use a handheld blender right in the pan; puree until smooth; strain, if desired; cover and store refrigerated.

Tips

Feel free to add additional amounts of any of the above ingredients to suit your tastes.

3.1

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.

Gluten Free Recipes Admin

Next Is Quinoa Gluten Free? Not All Are Created Equal »

Previous « Celiac Disease, Gluten Intolerance, and Food Allergies Protected Under the Disabilities Act?

View Comments

Jane says:

January 22, 2014 at 4:45 pm

Would you happen to know how long this might keep in the fridge? Also, do you think this would be okay to freeze this?
- Gluten Free Recipes says:
  
  January 22, 2014 at 7:30 pm
  
  Jane,
  
  I kept mine in on the counter in a vinegar/oil container with a tiny open hole at the top for about one month. The high salt content acts as a natural preservative. I have never refrigerated it, and I would think freezing should be fine.
  
  Good luck,
  Carla
Donna says:

October 1, 2013 at 2:09 am

I so miss my Kitchen Bouquet! Do you have any suggestions on making it gluten free?
- Gluten Free Recipes says:
  
  October 1, 2013 at 9:09 am
  
  Donna,
  
  Kitchen Bouquet is gluten free. The makers of Kitchen Bouquet always list gluten containing ingredients on their labels. I had called them about a year ago and called them again today. Of course, they based the information that they provided me was on the barcode that I provide them.
  
  Carla
Jeniver says:

September 29, 2013 at 4:14 am

Thanks so much. I am gluten free, my daughter has issues with tomatoes, and my son is allergic to fish and seafood. This works for all of us! Wow! Can't wait to try it!
Sharon Herrmann says:

March 12, 2013 at 12:26 pm

Thank you so VERY VERY much for this recipe. Not only am I gluten free, I am also allergic to seafood, and this recipe does not use anchovies. I cannot wait to try it. Love you forever.