Gluten Free Non-Fat Gourmet Greek Yogurt Salad Dressing Recipe

Ingredients:

• 1 cup gluten free non-fat Greek yogurt (I use FAGE brand.)
• 2 garlic cloves
• 1 teaspoon onion powder or 1/8 minced red onion
• 1/4 teaspoon or more fine sea salt
• 1 Tablespoon gluten-free Dijon mustard (I used Grey Poupon brand.)
• Fresh ground black pepper, to taste
• 6 pinches stevia, or to taste
• 2+ Tablespoons filtered water

Instructions:

1. Add the Greek yogurt to a small bowl.
2. Peel and mince garlic, or grate. Add the salt to the garlic and smash the garlic in between chopping until it forms a paste.
3. Add garlic paste, onion powder, sea salt, mustard, water, pepper and stevia to the Greek yogurt and either blend in a tiny food processor or with a small whisk, until thoroughly blended.
4. Top your salad off with fresh ground pepper and sea salt, if desired.
5. Serve immediately or refrigerate for later use.

Tips

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.