Recently I posted a Himalayan Red Rice Recipe with a mixture of Himalyan red rice and white rice, but it was more on the plain side, made with chicken broth (or vegetable broth) and onion. I found that adding a couple additional ingredients to my left over rice created a very flavorful, more traditional Indian side dish. Butter really brought out the flavor! Enjoy.
If you love turmeric or Inidan food, you'll love this red rice recipe! - buttery and flavorful!
Ingredients:
Instructions:
Tips
You can add pieces of chicken or chicken breasts to the rice at the end while coating with the butter and turmeric to create a casserole.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.