Homemade Cranberry Sauce

Ingredients:

• 3/4 cup water
• 3/4 cup + 2 Tablespoons sugar (or evaporated cane juice for refined sugar-free)
• 3 cups frozen or fresh cranberries

Instructions:

1. Bring the water and sugar to a boil; stir to dissolve sugar. Add cranberries stir and bring to a low boil. Cook until cranberries burst; smash most of the cranberries; stir; set aside to cool on top of stove. It will thicken as it cools. Store in the refrigerator, covered, or serve immediately.

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