Quick Gluten Free Homemade Sausage Recipe for Pizza

Ingredients:

• 5 oz. ground pork, lean or regular*
• 1/4 cup water
• 1/8 teaspoon fresh ground pepper
• 1 pinch of teaspoon stevia powder (or 1-1/2 teaspoon brown sugar)
• 2 pinches caraway seeds
• 2 pinches coriander
• 3/4 - 1 cup grated mozzarella cheese
• 1/2 teaspoon red pepper flakes (optional)
• 1 Gluten Free Bistro Gourmet Pizza Crust (or your favorite)
• Homemade Gluten Free Pizza Sauce (optional)
Additional Toppings (optional)
• Sauteed onion
• Sauteed green bell peppers

Instructions:

1. If your pizza crust is frozen make sure you defrost it first.
2. Preheat oven to 400°F. If using a pizza stone, place the stone in the oven as well.
3. With hands, mix together pork, coriander, caraway seeds, pepper (and red pepper flakes, if using) as you would a meatloaf.
4. Pre-heat a non-stick frying pan on medium high heat.
5. Add sausage mixture; cook on medium-high heat until the sausage is no longer pink.
6. Add water and sweetener; stir; and cook until water is evaporated.
7. If using pizza sauce, spread pizza over crust.
8. Sprinkle as much cheese as you desire over crust as close to the edge as possible.
9. Sprinkle the sausage over the cheese.
10. Place pizza on top of baking sheet or pizza stone and cook for 14-15 minutes. If using a thawed pizza crust, cook for 7 - 8 minutes or until crust has reached your desired crispness.
11. Slice and serve.

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