A fairly new kid on the block, Margie’s Gluten Free, makes 4 different flavors of prepared cookie dough. Isn’t that wonderful? I remember when I was in a rush to make cookies, I used to be able to go to the store and just pick up a package. Well, now you can quickly make cookies again with Margie’s dough.
They test their products through the University of Nebraska (top gluten-free testing lab) and are found to be below 15 ppm (parts per million). They also get quarterly visits from the Celiac Sprue Association. In addition, they do not use eggs which makes them very stable (do not easily spoil). The first sample I was given at a trade show stayed in my refrigerator for about 2 month before I baked them and they were just fine. Another perk is that they are made with all natural ingredients and natural flavorings. You’ve just have to try them!
If you’d like to learn amount Margie’s Cookie Dough or give them a try, read my review below and/or enter the giveaway below. There are a total of 10 winners! Good luck to those who enter!
THE REVIEW
Because they contain tapioca flour and I recently discovered I’m allergic, my husband was gladly up for taste-testing, though I tasted . He loves cookies! He went on and on and asked so many questions about the lemon cookies. He said they were the best. They actually have chunks of dried lemon in them. there really is no skimping on anything with Margie’s gluten free cookie dough.
Because they do not use eggs, the cookies are heavier than normal ones without eggs, but it just makes them that more rich.
I just loved the fact that all I had to do was scoop them onto a cookie sheet and bake for a few minutes! How easy is that?
Tip: I stored mine in the refrigerator. If you allow them to come to room temperature first, or roll them long enough in your hands, you’ll achieve a better spread of the cookies. When dough is refrigerated the dough will not spread at all.
Allergen warnings: Either contains or made on equipment that uses Milk, Soy, Tree Nuts and Eggs.
Gluten Free Almond Cookie Dough
Ingredients: Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Almond Slivers, Water, Invert Sugar, Organic Blue Agave Nectar, Natural Flavor, Baking Soda
Gluten Free Chocolate Chip Cookie Dough
Ingredients: Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Semi Sweet Chocolate Chips (Sugar,Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin {added as an emulsfier}, Vanilla Extract), Water, Invert Sugar, Organic Blue, Agave Nectar, Cocoa Powder, Baking Soda
Margie’s Gluten Free Triple Fudge Cookie Dough
Ingredients: Sugar, Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin {added as an Emulsifier}, Vanilla and Natural Flavor), Butter, Cocoa Powder, Organic Blue Agave Nectar, Semi Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose,soy lecithin {added as an mulsfier}, vanilla extract), Canola Oil, Water, Invert Sugar, Natural Flavor, Salt
Margie’s Gluten Free Lemon Cookie Dough
Ingredients: Flour (Rice Flour, PotatoStarch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Fruit ((concentrated lemon juice, concentrated apple puree), invert sugar, glycerol, sugar, cellulous fibre, fructose, pectin, palm fat, tripotassium citrate, colour (lutein), flavour (natural)), Lemon Flavor (Lemon Peel, Sugar and Lemon Oil), Water, Invert Sugar, Organic Blue Agave Nectar, Baking Soda
Where can Margie’s Cookie Dough be Purchased?
Currently, Margie’s Cookie Dough is only available on the East Coast at Ahold Holdings, Super Giant, Giant, and Stop & Shop. If you’d like your local store to carry it, have them contact Karen via Margie’s Gluten Free Facebook page. Their website is underway.
THE GLUTEN FREE GIVEAWAY
Eligibility
This giveaway is open to U.S. shipping addresses only.
Prize Package
Ten (10) lucky winners will each receive the following:1 Lemon GF Cookie Dough
Total Suggested Retail Value: $23.96 – $27.96 per winner.
How to Enter
Do step No. 1 below (mandatory), and then do additional steps for additional entries, if desired. Each comment counts as an entry.
What you should know
Disclaimer: Margie’s Gluten Free provided me with a free gluten free products, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.
Check out all of the current Gluten Free Giveaways!
Congratulations! You are one of the 10 winners of the Margie’s Gluten Free Cookie Dough Giveaway!
And the winners are…
The winners have until 11:59 pm PST on August 17, 2012 to reply to the winner’s notification email to supply their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen.
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