Margie’s Gluten Free Cookie Dough Review and Giveaway

A fairly new kid on the block, Margie’s Gluten Free, makes 4 different flavors of prepared cookie dough. Isn’t that wonderful? I remember when I was in a rush to make cookies, I used to be able to go to the store and just pick up a package. Well, now you can quickly make cookies again with Margie’s dough.

They test their products through the University of Nebraska (top gluten-free testing lab) and are found to be below 15 ppm (parts per million). They also get quarterly visits¬†from the Celiac Sprue Association. In addition, they do not use eggs which makes them very stable (do not easily spoil). The first sample I was given at a trade show stayed in my refrigerator for about 2 month before I baked them and they were just fine. Another perk is that they are made¬†with all natural ingredients and natural flavorings. You’ve just have to try them!


Image: Margie's Gluten Free Cookie Dough

If you’d like to learn amount Margie’s Cookie Dough or give them a try, read my review below and/or enter the giveaway below. There are a total of 10 winners! Good luck to those who enter!


Because they contain tapioca flour and I recently discovered I’m allergic, my husband was gladly up for taste-testing, though I tasted . He loves cookies! He went on and on and asked so many questions about the lemon cookies. He said they were the best. They actually have chunks of dried lemon in them. there really is no skimping on anything with Margie’s gluten free cookie dough.

Because they do not use eggs, the cookies are heavier than normal ones without eggs, but it just makes them that more rich.

I just loved the fact that all I had to do was scoop them onto a cookie sheet and bake for a few minutes! How easy is that?

Tip: I stored mine in the refrigerator. If you allow them to come to room temperature first, or roll them long enough in your hands, you’ll achieve a better spread of the cookies. When dough is refrigerated the dough will not spread at all.

Allergen warnings: Either contains or made on equipment that uses Milk, Soy, Tree Nuts and Eggs.

Gluten Free Almond Cookie Dough

Ingredients: Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Almond Slivers, Water, Invert Sugar, Organic Blue Agave Nectar, Natural Flavor, Baking Soda

Gluten Free Chocolate Chip Cookie Dough

Ingredients: Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Semi Sweet Chocolate Chips (Sugar,Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin {added as an emulsfier}, Vanilla Extract), Water, Invert Sugar, Organic Blue, Agave Nectar, Cocoa Powder, Baking Soda

Margie’s Gluten Free Triple Fudge Cookie Dough

Ingredients: Sugar, Flour (Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin {added as an Emulsifier}, Vanilla and Natural Flavor), Butter, Cocoa Powder, Organic Blue Agave Nectar, Semi Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose,soy lecithin {added as an mulsfier}, vanilla extract), Canola Oil, Water, Invert Sugar, Natural Flavor, Salt

Margie’s Gluten Free Lemon Cookie Dough

Ingredients: Flour (Rice Flour, PotatoStarch, Tapioca Flour, Cornstarch, Xanthan gum, Inulin, Xanthan Gum), Sugar, Butter, Fruit ((concentrated lemon juice, concentrated apple puree), invert sugar, glycerol, sugar, cellulous fibre, fructose, pectin, palm fat, tripotassium citrate, colour (lutein), flavour (natural)), Lemon Flavor (Lemon Peel, Sugar and Lemon Oil), Water, Invert Sugar, Organic Blue Agave Nectar, Baking Soda

Where can Margie’s Cookie Dough be Purchased?

Currently, Margie’s Cookie Dough is only available on the East Coast at Ahold Holdings, Super Giant, Giant, and¬†Stop & Shop. If you’d like your local store to carry it, have them contact Karen via Margie’s Gluten Free¬†Facebook page. Their website is underway.



This giveaway is open to U.S. shipping addresses only.

Prize Package

Ten (10) lucky winners will each receive the following:1 Lemon GF Cookie Dough

  • 1 Tub Lemon Gluten Free Cookie Dough
  • 1 Tub Almond Gluten Free¬†Cookie Dough
  • 1 Tub Chocolate Chip Gluten Free¬†Cookie Dough
  • 1 Tub Triple Fudge Gluten Free¬†Cookie Dough

Total Suggested Retail Value: $23.96 – $27.96 per winner.

How to Enter

Do step No. 1 below (mandatory), and then do additional steps for additional entries, if desired. Each comment counts as an entry.

  1. Comment on this post below explaining why you wish to enter. (mandatory).
  2. Like ‚ÄúGluten Free Carla‚ÄĚ on¬†Facebook Page ¬†and tell me you did so by stating so and leave your FB name in a separate comment below. (1 extra entry)
  3. Share this page on Facebook either by using the link above or by clicking ‚Äúshare‚ÄĚ on Facebook below; and leave a separate comment below stating what you did. (1 extra entry)
  4. Follow me on Twitter ‚ÄúGFrecipebox‚ÄĚ and leave me your Twitter name in a separate comment below. (1 extra entry)
  5. Tweet about this giveaway, using “@GFrecipebox“ with a link to the giveaway in your tweet and leave a separate comment below. (1 extra entry)
  6. Follow Carla on Pinterest.
  7. Leave a comment on any other post on this site, limit two, and state what you did below, in a separate comment for each. Other giveaways do not count. (1 extra entry for each comment)
  8. Share this on any of the over 400 social net works by clicking the share button below and leave a separate comment below for each share you did. (1 extra entry for each share).
  9. Sign up for my newsletter at the top left of most pages, and leave a separate comment below stating you did so. If you are already a subscriber just leave a comment stating so. (1 extra entry)
  10. ‚ÄúLike‚ÄĚ Margie’s Gluten Free¬†on Facebook¬†and leave a separate comment below with your Facebook user name. (1 extra entry)¬†***For every “LIKE”, Margie’s is donating $1 to the Make a Wish Foundation up to $1000!***

What you should know

  • Giveaway ends at 11:59 pm PST on August 13, 2012.
  • The winner will be announce on this page on August 14, 2012.
  • The winner will have until 11:59pm PST on August 17, 2012 to reply to the winner‚Äôs notification email to supply their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen. Therefore, use an email address you check often or check back to this site on August 14, 2012 to view the winner announcement. The winner‚Äôs shipping address, phone number and email address will be kept confidential.
  • The winner is chosen at random using
  • The winner will be announced at the bottom of this page.

Disclaimer: Margie’s Gluten Free provided me with a free gluten free products, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.

Check out all of the current Gluten Free Giveaways!

Congratulations! You are one of the 10 winners of the Margie’s Gluten Free Cookie Dough Giveaway!


And the winners are…

  1. Kylee Undewood
  2. Kathryn
  3. Ray
  4. Andrea
  5. Tina
  6. Joy @ Five J’s
  7. Patricia
  8. Kelly Schaefer
  9. Alana Vester
  10. Amanda B.

The winners have until 11:59 pm PST on August 17, 2012 to reply to the winner’s notification email to supply their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen.

276 Replies to “Margie’s Gluten Free Cookie Dough Review and Giveaway”

  1. I love cookies and want to try these. Missing them since I can’t have gluten? And I want to gain some weight

  2. Oh how I would love a gluten free cookie dough available in my fridge sometimes it takes so long to make a snack for myself I just don’t bother. I’d love to try these.

  3. My Son just got diagnosed with celiac disease this summer and to me there seems to be nothing harder than gluten free baking!! These would be great to try!!

  4. I want to win because I haven’t had a good lemon cookie since going gluten free, over 9 years ago!

  5. My six year old daughter who has celiac really misses eating cookies and I am too afraid of messing up baking with $10.00/lb flour. I would love to get the opportunity to have home baked cookies again.

  6. I would like to have my daughter try these since she has Celiac Disease and we are always looking for new foods to try! Plus she is a Cross Country runner and these would be so EASY to pop in the oven a snack before and after practice!

  7. I liked Margie’s Gluten Free on Facebook. My Facebook username is Liz Baumann.

  8. I am entering this giveaway because this is a brand of gluten free cookies that I have not tried yet. I love trying new gluten free products!

  9. I am a gluten-free college student on a budget, always looking for great opportunities to try amazing products such as this one. I’m hoping to find a new favorite go-to gluten-free cookie dough!

  10. I want to enter this contest so that I can see if it is something worth spending my money on. So many different producers of GF items and every one of them cost around 5 or 6 bucks. Could really be a money pit if you didn’t like.

  11. Buying gluten free treats really adds a lot to our grocery bill and who doesn’t prefer fresh baked cookies? I’d love to win these to try something other than chocolate chip. :)

  12. I’ve never tried gluten free cookie dough. To have hot & fresh gluten free cookies from your oven sounds heavenly — especially when you didn’t have to slave over making the dough!

  13. I would like to win because I love almonds and like try new things that have almonds in them, cookies are always good,and gluten free cookies are had to come by were I live
    I liked Margie’s on Facebook

  14. My Gluten Free Son would love to have cookies again! Especially since we aren’t the best cooks in the world, this would be a god-send.

  15. I would like to win because it is hard to find a good gluten free cookie. I haven’t had gluten free cookies for a long time.

  16. I am a subscriber of your newsletter (how I knew about this entry). Would like an extra entry. PICK ME!!!

  17. I already like your page on Facebook, but would like an extra entry to win this dough. Thanks!!

  18. I would like to win because it sounds delicious. My 3yo son and I were just diagnosed with Celiac and buying all of the gluten-free options for us to try to see if we like is expensive. Both he and I are always looking for ‘special’ cake or cookies. You could say it’s our downfall.

  19. I want to win this giveaway because I think it would be a great opportunity to have my little bakers (ages 7, 5, 4, 2) make cookies “by themselves”. :)

  20. Hi, Carla! I want to enter to win the tubs of Marie’s Gluten-free cookie dough, please. I would like to win, so that I can take the baby-steps to re-starting my adventures in baking, which came to an abrupt halt upon becoming gluten-free.

  21. I liked Margie’s on FB. My username is Kathryn Kosmider and I love Make a Wish Foundation! Glad my liking gave them some money.

  22. I would love to win these cookies because they sound delicious and I’m always looking for yummy GF baked goods!

  23. I would love to win the cookie prize because I am all about simplicity and ease for cooking.

  24. I tweeted about this giveaway
    Twitter / twerpcicle: Margie‚Äôs Gluten Free Cooki …

  25. Yummo! Gluten free cookie dough, so you can bake just one pan at a time. Sounds amazing!

  26. My Celiac daughter lives alone, so this would be perfect for her to just scoop what she wants to make.

  27. I shared about the Margies GF cookie dough giveaway on FB. Rebekah Sue Shaver

  28. I would LOVE to win this Margie’s Gluten Free Cookie Dough prize. I have never used any prepared GF cookie dough and am excited to see how we like it! :)

  29. I would love to win as I’ve never had gluten free cookies before. I love gluten free pancakes! Since I love sweet goodies, gluten free cookies are on my list of things to try.

  30. I would love to win as I have never tried a gluten-free cookie dough and would love to give these a taste – great review as they sound delicious!

  31. I commented on “Celiac Alert: Quinoa Causes Gluten Cross-Reactivity in some Celiacs”.

  32. I commented on your recipe “Gluten Free Almond Paste and Gluten Free Marzipan”.

  33. I would like to enter because I have never had or worked with readymade cookiedough. I am especially interested in the Triple Fudge dough.

  34. I liked Margie’s gluten free on facebook under my name, Diane Humphrey.

  35. I’m following Carla on Pinterest! What amazing creations you have pinned there!

  36. These cookies sound amazing! I would love to be able to just scoop dough out and bake it! When we first started this GF journey 17 years ago, things were so complicated, like measuring out several kinds of flours for a recipe. We’ve come a long way since then!

  37. I am entering because my niece needs gluten-free food, and I would love to give here these goodies!

  38. We have recently discovered my son’s gluten intolerance and it would be so good to have a treat like this for him.

  39. I am a subscriber to your newsletter and also follow you on Facebook! I am the only one in my family with gluten issues and it would be so nice to have a fresh “homemade” cookie!

  40. I just subscribed to your newsletter. Thanks. I’d love to try some pre-made cookie dough.

  41. I really enjoy your FB page and Website. My grandson is a Celiac and Juvenille Diabetic. I have made several things from your website and would really love to try the cookies. My husband and I are also Celiac. So with coffee this would be a good snack during the day.

  42. Oh, I love ice cream! Never tried this brand before and would love to win. I mean cookie dough! oops! I was picturing it in my freezer and eating it right out of the carton!

  43. I would love to win, I miss fresh baked cookies! I’m not much of a baker,so this would be great

  44. I like you on facebook! Kathy ludeman slease

    2.Like ‚ÄúGluten Free Carla‚ÄĚ on Facebook Page and tell me you did so by stating so and leave your FB name in a separate comment below. (1 extra entry)

  45. I love cookies and cookie dough. I really miss having easy access to them!

    1.Comment on this post below explaining why you wish to enter. (mandatory).

  46. Sounds like a tasty product I’d love to try! So nice to have fresh warm cookies without having to make from scratch *every* time. :)

  47. This is an awesome giveaway! I want to win because I don’t have very much extra time to cook, but I love to eat desserts! :)

  48. All of these cookies sound delicious! I’d love to be able to try them. The fact that they last a long time in the ‘frig is great and allows us to make only a few at a time so they are always fresh.

  49. I would LOVE to have these on hand since I am the only celiac in the house and Gf stuff is so expensive…I would love to be able to make a few for me and not worry about over eating!

  50. I liked “Margie’s Gluten Free” on facebook and am looking forward to her posts :)

  51. I have liked your page on facebook Christine Crickett Winans Troncone

  52. I have liked your page on facebook for awhile and have enjoyed all your posts. I would really love to win this cookiedough as I have never seen it in my area and I love to try new gf foods. Thanks for all your hard work<3

  53. Liked your FB page…looks like some yummy recipes on there! FB name…Tina Jackson Moore

  54. Would love to try this since it’s transfat free GMO free and gluten free & my family has never had healthy gluten free cookies! Great review! Thanks!

  55. I miss being able to use pre-made cookie dough…it is super handy when you have children and where live has limited gluten free products.

  56. I commented on your truffles blog. They sound great and the recipe is well laid out.

  57. I “liked” Gluten Free Carla on facebook. That is how I found out about this giveaway. yay! My facebook name is Erin Lane.

  58. Wow ! I would absolutely love to enter to win. It would be great to try these on a cold winter’s morning before I have to go to work. Warm cookies for breakfast!

  59. I would like to try these because I’ve never tried them and I am always looking for good cookies!! :)

  60. One of the things I miss with having Celiac disease is the ease of things. I would love to try these. Most prepared things are not worth it so excited to see something out I haven’t tried yet.

  61. What a great giveaway! It would be so nice to bake cookies whenever I had a craving! I subscribe to your email and also on facebook!

  62. I would love to win this for my family as my daughter is gluten-intolerant and I know she would love these as a treat! Thank you for the great review!

  63. I have never tried Gluten-Free cookie dough and these look delicious! I’ve been cutting gluten out of my diet and would love to give these a taste! Thanks!

  64. This would be so great. Since going GF. I have not been able to have a sweet treat. I would love this to satisfy my sweet tooth. I have not been brave enough to bake something from scratch.

  65. I am entering beacuse I would love to try this new cookie dough! I like you on facebook, commented on your page and would love to win!

  66. I am always amazed at the new products available. This is a great website to keep informed of these items. I have already liked you on Facebook.

  67. I would so love to try these, esp the lemon! I’m crazy for citrus! Kelly

  68. I would love to win the tubs of ready made cookie dough. I miss those days of picking up a quick, easy to make cookie. Sometimes I just don’t feel like making from scratch.

  69. I have the hardest time making gluten-free cookies. For some reason, they become flat and lacy. I have tried Betty Crocker GF cookie mix, but the dough was really hard to work with, although the cookies are good. I love King Arthur GF cookie mix, but they only have one kind. I would love to find a GF cookie mix that I can have success with and also have variety. That’s why I am hoping I will win these mixes, so I can feel like the baker I used to be before celiac. Thanks.

  70. I love to bake & like to try any new gf products to see how good they taste and if they’ll be my new favorite.

  71. Woo Hoo! Cookies on demand! And they’re not just chocolate! I love almond and lemon. I’m going looking for them in my local Stop & Shop too.

  72. I would love to try these. I like baking, but the convenience of these sounds great.

  73. I commented on this recipe on this site: Gluten Free Macaroni Salad with Spinach

  74. I commented on this recipe on your site: Gluten Free Potato Gnocchi with a Bacon and Basil Ragu

  75. I would love to win because as a gluten free home, when we have unexpected visitors it is hard not having frozen cookie dough I can just throw in the oven for them anymore. These would be great.

  76. I would love to be able to fix cookies so fast for my hubby. He’s lost a lot of weight and we stay pretty busy with 3 teens and their sports schedules!

  77. Where do you buy Margie’s products? Looked on Facebook and cannot find a link to purchase .. guess I will just have to wait until I win ;)

    1. Hi Laurie,

      I just added where to purchase in the blog above. Thanks for reminding to add this. Because it’s not available everywhere, you may have to request it from your local grocer. That’s what it takes for all new products from small businesses, and that’s how they become big businesses, which you probably already know. :-)


  78. I would love to win this giveaway because it is very hard for me to find Good gluten free cookie dough that has NATURAL ingredients instead of so many preservative and other unhappy ingredients that I prefer not to put into my body. I am also really excited about the Lemon Cookie Dough ad the Almond Cookie dough. I haven’t had a good Lemon cookie since I had to go gluten free. :( I miss them sooo much!

  79. My mom and I would always make bunches (or should I say “batches”) of cookies for Christmas to give to relatives. One Christmas we made 29 different kinds of cookies, most of them double batches!! Cookies are a very happy memory for me with my mom, who is now in assisted living because of alzheimer’s. By the way, my mom’s name is also Margie .. could it be a sign?? :)

  80. I’ve been gluten free for over 2 years and I am a cookie dough lover! As a college student, I used to buy prepackaged cookie dough and multiple pots of coffee to get through long study nights…seeing as how I can’t really do that anymore, but instead have to make it myself, I would love to get my hand on some pre-made gluten free cookie dough!! :) :) :)

  81. I would LOVE to win this because I miss participating in “cookie Friday” at work (I work at my kiddos’ school) and this would let me do just that. I could store one in the fridge and make some of my own…..right there at work. How cool would that be! Plus, I could just make a few at a time and not a whole batch (thus I would not be tempted to eat the whole batch at one time! LOL)

Comments are closed.