This gluten free appetizer is definitely a touchdown! I’m sure it will be the hit of any celebration! Using my mini rolls recipe and any of the several dips from Bacon and Cheddar to Philly Cheesesteak, you’ll have yourself a party in no time. This is a perfect gluten free appetizer for game day or any day you wish to make special. Watch the video here.
Soft and tender mini gluten free appetizer rolls dipped in several creamy and cheesy dips.
Ingredients:
Instructions:
Tips
*I look forward to making these rolls again and adding a little garlic and Parmesan cheese.
To make any of the above dip rich and creamy, add heavy whipping cream, sour cream, and/or gluten free cream cheese (Philadelphia).
Don't be afraid to make these dips your own. Substitute cheeses as you see fit, trying to keep with a similar texutre and softness. Then, thicken, thin, and season as desired.
Make the dip ahead of time and freeze. However, freezing breaks the thickening. You'll need to add it to a saucepan bring almost to a boil and add additional flour as necessary.
Feeding a Large Crowd: You can even make a triple batch of rolls and place them around a rimmed baking sheet. Then in the form of a T. You can then fill each of the four sections with each of the four dips. Now, that's the way to feed a crowd!
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