I have been experimenting with my gluten free naan recipe for my upcoming cookbook. Meanwhile, I already have a recipe for a skillet version on this site. I have added a baked version to the skillet version and explore an additional option in my cookbook, which should be published this fall, Carla’s 125 Best Gluten Free Recipes (including some new recipes, not on this site.) Meanwhile, enjoy this delicious dish!
While mint pairs better with lamb than beef, I used beef since I already had some made in the freezer. You can make the beef stew recipe using lamb instead.
An amazing soft, baked gluten free naan topped with your favorite meat, (chili beef stew or chicken korma), raw veggies and traditional Indian mint sauce.
Ingredients:
Instructions:
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