A little over a year ago I picked up some Indian food to go for my husband while I was caring for my father. As I took the naan out of the bag I wanted to cry, I wanted some so bad! Putting it mildly, he said it was jealous. Creating a soft gluten free naan seemed hopeless at the time. After promising everyone yesterday that I would experiment with a recipe I just had to give it a go. My husband (who eats gluten) and I loved the first batch I created. Yeah! I can have my own gluten free naan! The only regret was that I only made half of a batch. You can make this in a cast iron skillet, as I did, or give it a go on a preheated pizza stone in an oven as hot as you can get it. The traditional temperature is 800°F. Therefore, 500 to 600°F would be great. If you are allergic to yeast, see my Gluten-Free Yeast-Free Naan Recipe.
UPDATE – August 22, 2014 – I made these on Channel 24 NBC Fresno.
Find my latest video below with instructions on how to make this gluten free naan, thinly rolled so you can use them for tortillas.
Look for this recipe and many others in my upcoming cookbook, Carla’s Best Gluten Free Recipes. Hopefully to be published in late 2015.