Ricotta Filling for Gluten Free Cannoli

Ingredients:

For the Filling:
• 15 ounces gluten-free whole milk ricotta cheese
• 3/4 cup confectioners’ sugar
• 1 teaspoon ground cinnamon (optional)
• 1/4 cup gluten-free chocolate chips, chopped pistachio nuts, chopped gluten-free Maraschino cherry halves, for filling (optional)
For the Shells:
• 1 recipe Gluten Free Cannoli Shells

Instructions:

To Make the Filling:
1. If the ricotta is runny, drain using a cheese cloth-lined strainer over a bowl in the refrigerator the day prior to making the filling.
2. Stir together the ricotta cheese, confectioners’ sugar, and if using, cinnamon. If desired, fold in chocolate chips and/or dried fruit. Refrigerate to chill.
To Make the Shells:
3. Follow the instructions at the above link for the Gluten Free Cannoli Shells.

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.