Rather than using ketchup and other highly processed sauces, you can use fresh fruit to make your own sauces used for toppings like this savory cherry sauce. It is a very creative recipe which you can adjust to meet your tastes. I like to change the seasonings, wine, and type of onion used. However, in a savory cherry sauce, it is best to use a sweet onion such as green (shallots) or even red. Due to chemicals in so many of our condiments, consider adding homemade gluten free sauces to your gluten free recipes.
I like to keep some savory cherry sauce, or even my plum sauce, in the frig to warm up for quick dinners. It can be used to top grilled chicken, pork ,and even turkey. As you can see in the above photo, I used it to top some turkey sausages. I’d even push the envelope and use it on steak, of course, using red wine; or as a gourmet savory ice cream topping. What would you use it for?
During cherry season (summer time), this flavorful, sweet and savory cherry sauce makes a wonderful substitute for bottle condiments and sauces.
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Instructions:
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