I am leaning more towards milk-free recipes whenever possible. Therefore, I got in the kitchen to experiment with a dairy-free,…
As most of you know most of my gluten-free recipes are made without tomatoes due to food allergies. This one…
Ersatz Coffee sent me some of their gluten-free coffee substitute to review, and I must say, if you are one…
By Carol Fenster, Ph.D. You can’t beat beans for a food that’s almost perfect: low in fat and sodium, but…
April is autism awareness month! According to The Autism Institute, dietary change is the pivotal action in defeating autism. There…
One of the nice things about Frito Lay's chips that they have a few gluten-free varieties. Well, Frito Lay is getting…
I was asked to review Hail Merry's gluten-free, vegan, raw macaroons and granola. VegNews Magazine awarded their products the Best New…
This Himalayan red rice recipe is great with added heat, such as gluten-free hot sauce or gluten free chipotle sauce.…
In my studies on the science of gluten-free baking I learned that egg white powder can enhance gluten-free breads because of…
“Going gluten-free” has gone mainstream with one out of ten consumers seeking gluten-free food choices. Snacks seem to be a…
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