I asked the nice people at CrispRoot to sample their casava chips for a gluten-free giveaway and review, thinking I…
By Dr. Vikki Petersen I have had the experience of diagnosing multiple sclerosis (MS) patients with gluten intolerance. The results…
When my husband isn't home for dinner, I often just throw any ingredients in a pan and go for it.…
There are multiple reasons why celiac disease goes undiagnosed. Not being tested is a just one of them, though, more…
By Carol Fenster Most of us can benefit from a good soaking now and then. This is also true of food.…
In a Living Without Magazine interview, Alessio Fasano, MD, Medical Director for University of Maryland School of Medicine's Center for…
On the 4th of July I had a sweet tooth. Actually, I have had a sweet tooth all week, but…
My husband is the griller in our family, and I am the one that creates the marinade, this time for…
I am frequently asked about dough enhancers and why I use certain ingredients in my recipes. This section teaches you…
Raspberry vinegar produces a darker, nicer looking meat when grilled. It helps produce those nice, dark grill marks, which every…
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