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Imagine chocolate ganache combined with vanilla pastry cream. That’s exactly what chocolate pastry cream is made of. However, making chocolate pastry cream is easier because you make them together. If you like either of the above, you will enjoy this decadent recipe much more. Continue reading “Chocolate Pastry Cream – Naturally Gluten Free”
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When a recipe calls for Campbell’s Golden Mushroom Soup, use this flavorful gluten free golden mushroom soup recipe. It can be made tomato-free if desired, as well as without mushrooms, though they add additional flavor. Without any MSG, modified starch, or as in the original canned soup contains, this homemade version will save lots of money! It is definitely healthier for you since it is also free of modified food starch, wheat, or soy. You can make casseroles again with the same great flavor! Continue reading “Gluten Free Golden Mushroom Soup Recipe (Condensed or Not)”
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If you’re into eating low-carb and low-calorie such as keto diet, you must watch this Copycat Winks Frozen Dessert Recipe Video! I love Winks frozen desserts but they’re so expensive. You’ll save money, calories, carbs, and your health!
Get the Winks Frozen Dessert Ice Cream Machine Recipe. If you don’t have an ice cream see use the by hand method as noted in the recipe.
Last Updated onContaining almond and coconut flour, this delicious, spongy, moist, low carb chocolate cake is gluten free, dairy free, keto, and paleo. Choose a nut, whipped dairy topping, or rich chocolate dairy-free frosting. This cake is also scrumptious when served plain as a snacking cake. The recipe also provides you with choices of fat, coconut oil, butter, or ghee. The texture alone makes this the best low carb chocolate cake! Continue reading “Best Low-Carb Chocolate Cake – Chocolate Zucchini Cake – Gluten Free, Dairy Free, & Keto”
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Oh my! I’ve fallen in love with this gluten free spatzle! Spatzle, pronounced “spatch lee” in German, is a soft egg noodle. This gluten free spaetzle or spätzle, tastes better and is more flavorful than macaroni and cheese. You must try it! The pasta is so tender (and is so easy to make), it almost melts in your mouth but yet is still a little chewy. It’s incredible, at least to me! My husband enjoys it more than macaroni and cheese too. I can’t wait to serve it to guests!
Get the full recipe at Gluten Free Spaetzle (German) or Spätzle Käse (Austrian).
How do you spell it?
Most Americans pronounce this dish as “spat zle” just like it looks. They also spell it incorrectly. The “a” with the two dots in German is equal to “ae” in English. Therefore, Germans especially may think us to be rude or ignorant if we don’t make the effort to spell it correctly. However, for searching ability on this site and Google, I wanted to add all spellings to cover it all.
Spätzle Käse is the Austrian version with cheese, butter, and onion. However, Germans may cook it this way too.