I love cooking with broccoli as there is little prep work to do. You just trim the ends, cut it…
If you haven't read my latest newsletter yet, do that now. There, you can learn why I am turning this…
One of my Facebook followers requested a recipe for a sweet and sticky chicken kebab / kabob marinade. Honey or…
This is the second in a series of articles I will do this month on Weight Watchers Gluten Free. Please…
Soon after I quit smoking in 2014, I gained 15 pounds that I just can't shake off. So, I decided…
I turned my Fluffy Gluten Free Biscuits into a heavenly delight! I can't wait to share these with my gluten-eating…
White kidney beans may be difficult to find in your local store, but you can use any white beans to…
Bacon wrapped anything is wonderful. Let's face it, flavorful fat and salt just make things taste better. My second most…
There is an Italian dessert by the name of cannoli that consists of a deep-fried pastry shells filled with sweetened…
I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream…
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