The brisket cut of cattle is one of the prime cuts even though it contains quite a bit of muscle/connective…
The definitions of chantilly is 1. (of cream) flavored whipped cream, usually flavored with vanilla, but it can also be…
It's grilling season and roasted peppers compliment so many spring and summer dishes. They are wonderful on fajitas, (one of…
With summertime approaching, and our already warm weather, I am picturing backyard barbecues and picnics on the horizon. What better…
While this gluten free bread recipe is not the ideal way to make bread, it sure comes in handy in…
Cheesecake is one of my favorite desserts. However, I've been getting a bit more creative as you can just make…
Creme fraiche, pronounced "crem fresh," meaning "fresh cream," is a soured cream containing 30-45% butter fat. To provide you with…
If you're baking a gluten free dessert and you're in need of a dairy free substitute for sweetened condensed milk,…
This is a very old fashioned caramel fudge recipe that has been passed around a lot, but I have made…
Decades ago, rhubarb was considered a vegetable. It actually is, but in 1947 it was reclassified as a fruit because…
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