Gluten Free Alfredo Sauce Without Cream

Ingredients:

• 1 box 12 oz. Schar's Tagliatelle Italian Pasta or 9 oz. Jovial Tagliatelle
• 4 quarts water
• 1 teaspoon olive oil (or neutral-flavored cooking oil), for pasta water
• 1 package Gluten-Free Full Flavor Alfredo Sauce Mix
• 1 cup water
• 2 Tablespoons milk (or more water)
• 2 1/2 Tablespoons butter, gluten free margarine (Smart Balance)  (or Earth Balance, for dairy-free)
• 1/4 cup freshly grated Parmesan cheese (or Kraft shaker)
• 1/8 teaspoon salt
• 1/8 ground black pepper
• Cooked gluten free ham, thick bacon or pancetta, or chicken breasts, diced

Instructions:

1. Bring 4 quarts of water to a boil. Add oil and then pasta. Stir and lower heat medium. Stir occasionally and keep at a low boil. Cook 8 to 9 minutes and drain. Rinse pasta under cold water while in a colander to stop the cooking processing. Set aside while you prepare the sauce.
2. To the same pot, add 1 cup water, milk, margarine, Alfredo Sauce, Parmesan, salt and pepper. Stir until combined and butter melts. Cook on medium-low heat for about 2 minutes or until creamy. Add pasta, and meat, if using, toss gently, and serve immediately topped with additional grated Parmesan, if desired.

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