Back in 2013, I created a Single Serve Dairy-Free Gluten-Free Yeast-Free Bread for Microwave. It tasted a bit too eggy, but was good in a pinch. I recently experimented with a dairy version using apple cider vinegar, a different flour blend, and omitted sugar or honey. It turned out much closer to the texture of starchy white bread like Wonder Bread. For a quick, single serve gluten free microwave bread recipe, it is pretty amazing.
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Single Serve Gluten Free White Bread
51
Yield: Makes 2 slices/1 serving
A quick and easy single serve gluten free bread recipe you make in your microwave.
In a small bowl, whisk together the flour and baking powder; and set aside.
In a separate bowl, whisk together the water, non-fat dry milk, egg, and vinegar.
Create a well in the flour mixture and add the wet mixture. Whisk slowly in the middle of the egg mixture until a thick batter forms.
Pour the mixture into a bowl, microwave-proof bowl and distribute evenly.
Microwave for about 1 minute or until set. Add 5 second intervals, as needed, if you have a lower than 1200 watt microwave.
Remove the bread from the container and transfer it to a wire rack to cool completely, about 10 minutes. Slice in half and use to make your desired sandwich or toast.
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What modifications would need to be made if using a liquid non-dairy alterntive (coconut milk) as opposed to the dry/instant milk?