Gluten Free Cheddar and Bacon Biscuits

Ingredients:

• 2 tablespoons butter, melted, for pan
• 2 cups Carla's Gluten Free Bisquick® Recipe
• 1/3 cup cold unsalted butter
• 2/3 cup buttermilk
• 1 cup (2 ounces) small pieces of cheddar cheese (or shredded)
• 5 slices crisp gluten-free bacon (Applegate Sunday Breakfast or Hormel Natural Choice or Black Label), chopped
• 2 extra-large eggs (or 2 large), at room temperature
• 1 egg, beaten, for egg wash

Instructions:

1. Preheat the oven to 425°F.
2. Add the Bisquick flour blend to a bowl. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse crumbs.
3. Add buttermilk, cheese, bacon, and eggs. Stir gently until a soft dough forms.
4. Drop 1/3 cups of dough into each ungreased muffin tin.
5. Bake for 7 minutes.
6. Baste the tops with egg wash. Continue to bake for an additional 5 – 8 minutes or until golden brown.

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