While purchasing Betty Crocker’s Gluten free Bisquick is very convenient, and it works extremely well, you may prefer to avoid the processed ingredients it contains. It contains chemicals, one of which contains aluminum (sodium aluminum phosphate); as well as monocalcium phosphate; and modified potato starch which may be processed with acid or bleached. It also contains sugar, which is not in their original bisquick mix.
I have not used this mix in a couple of recipes now, including my Cheddar Garlic Biscuits and it turns out light recipes. However, be sure to read the below comments section for those who left feedback on their experiences.
Have you checked out all of the over 300 Betty Crocker and Generel Mills Gluten Free Products lately? I think you’ll be surprised. There are a number of them now. See the nutrition and ingredients in Betty Crocker’s gluten free baking mixes, as well.
2015 UPDATE: Though this mix is something my readers have thoroughly enjoyed, I prefer the new, lighter mix, which I first tested out in my Fluffy Gluten Free Buttermilk Biscuits Recipe.
Share in a comment below which Betty Crocker gluten free recipe that you’ve tried using this gluten free bisquick recipe. I look forward to trying this Impossibly Easy Gluten Free Peach and Raspberry Pie.